Here are some sample menus to tantalise your taste buds.
Lightly spiced celeriac and fennel soup.
Served with home made walnut bread.
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Shoulder of Perthshire organic pork
with an apricot, walnut and celery stuffing.
Accompanied by an apricot gravy.
Served with a selection of fresh vegetables.
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Garden rhubarb meringue pie
or
Atholl Brose made with our own honey
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Should you not wish to sample our delicious
desserts we can offer as an alternative
a selection of Scottish cheeses
with hand made oatcakes.
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Tea, Coffee or fruit tea
Hand made chocolates
Sample Menu 2
Dill cured organic salmon with a strawberry,
red pepper and cucumber salad.
Served with home made granary bread.
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Wild venison cooked slowly with chestnuts
and juniper berries in a red wine sauce.
Served with fresh vegetables.
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Warm fresh fig, mint and almond tart
or
Home made white chocolate and whisky liqueur
ice cream served in a crunchy oatmeal basket
with garden berry compote.
Sample Menu 3
Invertay Terrine - made with pheasant, duck,
venison and wild mushrooms.
Served cold with our own spicy plum jam.
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Free range chicken
roasted with lemon and tarragon
served on
a honey and herb mustard cream sauce.
Served with fresh vegetables.
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Fresh pineapple and gingerbread pudding
or
Chocolate bombe with blackcurrant cream.
Sample Menu 4
Pate made from fresh garden herbs and Ayrshire,
Perthshire and Galloway cheeses.
Served with hand made oatcakes.
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Scottish Coulibiac
- fresh haddock and smoked haddock
cooked on a bed of wild rice
with a mushroom and parsley topping,
encased in puff pastry.
Accompanied by a fresh dill sauce.
Served with fresh vegetables.
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Meringue Roulade with raspberry cream
or
Brandied plums baked
with a nutty crumble topping and
served with real vanilla custard.
