The dining room has wonderful views across the river towards the mountains and what better way is there to begin and end the day other than with our delicious food. This is one of the main reasons guests return year after year.
The dinner menu changes daily and dishes are prepared using only fresh produce, carefully sourced, from the highest quality producers on the Scottish mainland and in the Western Isles. By purchasing directly from the producers we ensure that you know where the food on your plate comes from.
Our garden provides the kitchen with an abundance of seasonal fruit, herbs and vegetables, all of which are grown organically. All jams, marmalades and many other preserves are home made and our own beehives provide us with honey.
Vegetarians and those with special diets are happily catered for if advance notification is given.